The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 47
ang). London, 1914. Works in English. MORPHOLOGY OF ORGANS.THE LEAF. Leaves are specially developed for carrying on three processes: (i)assimilation (photosynthesis), or the formation of organic matter throughthe agency of light from carbonic acid and water, with exhalation ofoxygen; (2)… … Fig. II. Leaf in Cross Section of Marshmallow (AltJiaa officinalis), e upper epidermis;p palisade cells and p spongy parenchyma of the mesophyl; e lower epidermis; hhairs; d glandular hairs; st stomata; K calcium oxalate rosette. (Vogl.) special adaptations for faciHtating or preventing…
Plant anatomy · Food adulteration and inspection · Microscopy
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