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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 475

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 475
de teas often contain tea stems, 45^ ylLK/iLOIDAL PRODUCTS. and sometimes tea fruit. Facing, although objectionable, is not usuallyregarded as an adulteration.^ Exhausted Tea. Leaves which have been used once for the prepara-tion of the beverage are said to be collected in England, Russia,… … Fig, 358. Tea. Tissues of leaf isolated by warming in alkali and squeezing with coverglass, g spiral vessels of nerves; p chlorophyl parenchyma; st stone cells; h hairs,. X160. (MOELLER.) particularly determinations of hot-vi^ater extract, tannin, total and water-soluble ash. Tea Fruit. Soltsien…

Plant anatomy · Food adulteration and inspection · Microscopy

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