The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 478
ji or more long, and are often 40 // broad at the base. They have thickened walls, and contain cysto- liths or concretions of calcium carbonate, which are Pjg_ ^j.p^ Gromwell especially well developed in the retort-shaped bases. Sw^fTeat Cystoliths are also present in the cells of the upper natural… … FiC. 360. Gromwell. Upper epidermis of leaf. X160. (MOELLER.) Fig. 361. Gromwell. Lowerepidermis of leaf. X 160. (MOELLER.) Bohemia, and a similar product, containing the fruits as wellas the leaves, was at one time made in Styria. The chiefcharacters are the thin texture of the leaf and the rough…
Plant anatomy · Food adulteration and inspection · Microscopy
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