The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 490
Fig. 389, Rose. A Upper epidermis of leaf. B lower epidermis seen from below; alsocrystals from mesophyl, X160. (AIoeller.) STRAWBERRY LEAVES. The wood strawberry {Fragaria vesca L., order Rosacece), has long-petioled, trifoliate leaves with coarsely serrate leaflets irregular at the … Fig. 390. Strawberry (Fragaria vesca). Leaflet, natural size. (Moeller.) base and hairy underneath (Fig. 390). There are as many veins asteeth, each vein ending in a tooth. The Epidermis (Figs. 391 and 392) of both sides is similar, except that 472 . ALKALOIDAL PRODUCTS. the cells on the under side…
Plant anatomy · Food adulteration and inspection · Microscopy
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