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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 525

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 525
e dark-brown tannin substance, theelongated cells of this layer are conspicuous both in cross section and 5o6 SPICES AND CONDIMENTS. surface view, although their cell-structure is not clearly seen except aftertreatment with alkali or some other reagent. Under favorable conditionsthe walls appear… … --.-, a) . ^ _ ^ <y o 0 3) 5i^^O Fig. 430. Black Pepper. Elements of powder, ep epicarp; ast hypodermal stone cells;?/bast fibers; 6^ bast sclerenchyma; 5/> vessels; /> oil cells; is/endocarp; w, as layersof spermoderm; am starch masses. Xi6o. A starch grains, X6oo. (Moeller.) the…

Plant anatomy · Food adulteration and inspection · Microscopy

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