The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 560
Fig. 45 7. Bombay Mace{Myristica Malaba-rica). Natural size.(Warburg.) Fig. 458. Bombay Mace. Cross section of outerlayers, ep epidermis; p parenchyma; / pigmentcells; g bundle, (T. F. Hanausek.) orange-red color. On treatment with alkali the color dissolves to ablood-red hquid, whereas in the case…
Plant anatomy · Food adulteration and inspection · Microscopy
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