The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 598
ing morethat of the tonka bean and benzoin. The pods of Guiana vanilla (F.Guyanensis Split.) are as long as the genuine, but three or four times 1 yANILLON. BAYBERRY. 579 as broad, while those of palm vanilla (F. palmarum Lindl.), alsoobtained from Guiana, are but 5 cm. long and 15 mm. broad.… … Fig. 495. Vanillon {Vanilla Pompona). Surface view of ep epicarp and p hypoderm. X 160. (MOELLER.) 150 /x broad; the stomata, however, are small (60 ;i). Even largerthan the epicarp cells are those of the hypoderm, which never havespirally elongated pores. BAYBERRY. The bay-tree or laurel of the…
Plant anatomy · Food adulteration and inspection · Microscopy
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