The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 620
he parenchyma cells are larger, and containnumerous starch grains while the oil cells are less abundant. The con-tents of each oil cell are contracted into a resin lump. Bundles occursparingly in the cortex. 3. Endodermis (Fig. 513, ew). The cells resemble transversely elon-gated parenchyma cells,… … Fig. 514. Ginger. Longitudinal section of rhizome, h oil cells; p starch parenchyma;^vessels; ?)/bast fibers. Xi6o. . (Moeller.) or scalariform thickenings (Fig. 514, g). They are accompanied bylong (up to 6 mm.)> broad (up to 60 [i) fibers, often divided by cross par-titions into compartments.…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
