The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 633
ve an adjacent cell at eachpole. Hairs occur sparingly and are of three forms:(i) jointed hairs, gradually tapering from the broadbase to the apex, with smooth or warty, somewhatthick walls, some very long (visible to the nakedeye), of four or more joints, others short, conical,2-3 celled; (2)… … Fic. 532. Savory. Epidermis of leaf in surface view. (Moeller.) Mesophyl crystals are absent. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Planchon et Collin (34); Vogl (44). THYME. HYSSOP. 615 THYME. This herb {Thymus vulgaris L., order LahiatcE) is used both for culi-nary and medicinal…
Plant anatomy · Food adulteration and inspection · Microscopy
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