The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 659
n vinegar and salt, and are much esteemedas a condiment. HISTOLOGY.Sepals. The Epidermis is characterized by the large cells with stri-ated cuticle (Fig. 568), In the Mesophyl are groups of cells containing 640 SPICES AND CONDIMENTS. numerous yellow crystalline needles of a glucoside (rutin)… … 1 Fig. 568. Capers {Capparis spinosa). Epidermis of calyx in surface view. (Moeller.) club-shaped hairs (Fig. 569) with irregular constrictions. They areeasily removed by scraping. DIAGNOSIS. Preserved capers should be small,round, and unexpanded. If old they aresoft and discolored. A bright-green…
Plant anatomy · Food adulteration and inspection · Microscopy
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