The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 659

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 659 — colored. A bright-green colorindicates that they have been greenedwith copper. The following are adul-erants. German Capers, the flower-buds ofSpartium scoparium L. (PapilionacecE)are prepared in Holland. They have atwo-lipped calyx, papilionaceous corolla,ten stamens in a bundle, and a… … CAPERS. 641 The flower-buds of the garden Nasturtium {TropcBolum majus L.—TropcBolacea) have a spurred calyx, five petals with claws, eight stamensand a three-celled ovary. The green fruit is irregularly trefoil-shapedand ribbed. Both buds and fruit are substituted for capers. Caper Fruits…

Plant anatomy · Food adulteration and inspection · Microscopy

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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