The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 670
cess of separation ofthe starch from the grain being the same whatever the final product. Maize starch as found on the market is either in coarse granules ora fine powder. The so-called cornstarch used in making confec-tionery and deserts is purified maize starch in powder form. Adulteration with… … Maize Starch, X300. (MOELLER.) is hardly distinguishable from maize starch, but is not as yet preparedon a commercial scale. Aggregates. Several polygonal or irregularly rounded grains are 652 COMMERCUL STARCHES. often united, but round or oval aggregates, such as are characteristicof rice and oat…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
