The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 673
ess, which generatesorganic acids in which the gluten is soluble. The Martin process con-sists in making flour into a dough and washing out the starch on sieveswith continual kneading. The gluten obtained as a by-product in thisprocess is valuable as a cattle food and for various technical… … Fig. 575. Wheat Starch. X300. (^Ioellee.) Aggregates. The large grains are never united, the small grains onlyrarely. Forms. The large grains are lenticular, more or less regularly cir-cular in outhne. If mounted in considerable water and drawn acrossthe field by means of a piece of filter-paper…
Plant anatomy · Food adulteration and inspection · Microscopy
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