The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 68
etin No. 45,Washington, 1896, ^ Kraftfuttermittel, pp. 65-68. FLOUR AND MEAL. 49 both ends, and appear to be filled with a granular substance. They areeasily recognized in water mounts. The Cryptogamic Plants which attack the inflorescence of cerealsoften render the grain unfit for flour-making. To… … Fig. 29, Cockle ^^^^eat. / whole grains somewhat enlarged. // cross section:ep epidermis; p thick-walled parenchyma. (Vogl.) flour becomes off color, lumpy, and offensive both in odor and taste.Fungus hyphae, spores and other cryptogamic elements furnish microscopicevidence of such contamination.…
Plant anatomy · Food adulteration and inspection · Microscopy
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