The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 69
N. tinct, and branching channels resembhng burrows of worms occur in manyof the grains (Fig. 30). Weed Seeds. See pp. 145-163. Foreign Flour. In Europe, wheat flour is sometimes adukeratedwith rje, barley, buckwheat, rice, bean, potato, or acorn flour, while inAmerica it is frequently mixed with… … Fig. 30. Starch Grains from Sprouted Cereals. Left, large grains from wheat; right, from rye. (VOGL.) flour, sometimes with the intent of cheapening the product; less often tomeet the demands of consumers. Rice flour is liable to the same forms of adulteration as buckwheatflour, while maize flour,…
Plant anatomy · Food adulteration and inspection · Microscopy
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