The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 79
The beardof the spikelets consists of coarse bristles, often barbed, which may beborne on the glumes or palets, in which case they are known as awns(e.g., wheat), or may spring from the base of the spikelet (e.g., Setaria).Commonly there are three stamens (rarely one, two, four, or six) withslender… … Fig. 32. Wheat {Triticiim sativum). A spikelet with four flowers; B single flower; Cwhole fruit or caryopsis; D fruit in longitudinal section, i and 2 empty glumes; bflowering glumes; v palets; e embryo. (Schumann.) of flowering, sometimes become closely adherent to the fruit duringripening (e.g.,…
Plant anatomy · Food adulteration and inspection · Microscopy
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