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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 97

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 97
not numerous. The Spermoderm and Perisperm of wheat and rye are hardly dis-tinguishable. Endosperm, i. The Aleurone Cells, according to Vogl, are smallerand thicker-walled than in wheat. Moeller notes that on treatm^entwith alkah the cell-walls swell greatly (Figs. 41 and 42). 2. The Starch… … I Fig. 40. Rye (Secale cereale). Outer bran layers in surface view. Epicarp consists ofporous cells, A hairs and * hair scars; yw cross cells. X300. (Moeller.) hilum. The small grains are round or angular, seldom in aggregates. DIAGNOSIS. Whole Rye Products. Roasted Whole Rye is a coffee substitute…

Plant anatomy · Food adulteration and inspection · Microscopy

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