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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 136

An illustration from The microscopy of vegetable foods, 1906, leaf 136
ill-defined. 3. Cross Cells (qu). The thin-walled, inconspicuous cells are arrangedside by side in rows. The Spermoderm and Perisperm are not evident in the ripe grain. Endosperm (Figs. 76 and 82). i. The Aleurone Layer (K) is commonlyone cell-layer thick. The cells are 20-60 /«, and have thinner… … Fig. 83. Oat Starch. X300. (Moeller.) in elHpsoidal or rounded aggregates (up to 60 /i) of from two to many grains.Among the simple grains are characteristic spindle-shaped forms. Theindividual grains seldom exceed 10 /< in diameter, and are commonly muchless. DIAGNOSIS. Oats are commonly fed to…

Food adulteration and inspection · Plant anatomy · Microscopy

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