Inside Out Library

The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 141

An illustration from The microscopy of vegetable foods, 1906, leaf 141
ryopsis. At the time of flowering these envelopesare thin and of a green color, but at maturity they are coriaceous, siHci-fied and of a brown or mottled color. Under a lens, numerous transversewrinkles are evident on the glume and on the middle or flat portion of thepalet, the lateral portions of… … Fig. 87. Green Foxtail. Outer epidermis of glume of fertile flower, sho\ving the smoothedge and the wrinkled and mottled central portion. (Winton.) elongated and are arranged not only in longitudinal rows but also inirregular transverse rows, the wrinkles being formed by the outward bendingof the…

Food adulteration and inspection · Plant anatomy · Microscopy

Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods

More like this