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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 186

An illustration from The microscopy of vegetable foods, 1906, leaf 186
lls and the cell-contents are of a dark brown color, changing to bright red with acidsand to purple with alkali. DIAGNOSIS. The cells of the false parenchyma are distinguished from those of endosperm tissues by their smaller size and the absence of starch; from 164 ERGOT. SMUTS. 165 those of germ… … Fig. 142. Ergot. Cross section afterextraction of fat. X300. (Moeller.) the reactions noted above, is characteristic,alcohol test is described on p. 53. Vogls hydrochloric acid- BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Berg (3); Bohmer (6, 23); Fluckiger (11);Greenish (14); Hanausek, T.…

Food adulteration and inspection · Plant anatomy · Microscopy

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