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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 265

An illustration from The microscopy of vegetable foods, 1906, leaf 265
Fio. 191. Pea. Elements of spermoderm in surface view, p palisade cells; t hour-glasscells (subepidermallayer); e parenchyma. X160. (Mof.ller.) common coffee adulterant in the United States consists of pea hullsmade into pellets with molasses and other ingredients. … Fig. 192. Pea, Outer layers of spongy parenchyma, i intercellular space; 5 porousmembrane at end of arm. (Moeller.) The elements of the hull may be studied in section (Fig. 189), orin surface viev^^ (Fig. 191) after scraping with a scalpel. Isolation of PEA. LENTIL. 245 the palisade and column…

Food adulteration and inspection · Plant anatomy · Microscopy

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