Inside Out Library · Explore

The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 303

An illustration from The microscopy of vegetable foods, 1906, leaf 303
which on drying gives the thin tissue a mottled brownappearance. The endocarp, or shell (Fig. 229, End; Fig. 230), consists of a hard. 281 282 NUTS. dark-brown coat, 2-6 mm. thick, with numerous fibers adhering to thesurface. Three nearly equidistant ridges (often indistinct) pass frombase to apex,… … IT* Fig. 220. Cocoanut (Cocos nucifera). S lower part of axis forming stem; A upper endof axis with scars of male flowers; Epi epicarp; Mes mesocarp with fibers; End endocarpor hard shell; T portion of spermoderrji adhering to endosperm; Alb endosperm sur-rounding cavity of the nut; K germinating…

Food adulteration and inspection · Plant anatomy · Microscopy

Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods

More like this