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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 398

An illustration from The microscopy of vegetable foods, 1906, leaf 398
rp iswhite and of much the same textureas blotting-paper. Each of the seg-ments of the fruit is covered by amembranous skin, the endocarp,while the fleshy part is made up ofclub-shaped vesicles springing fromthe inner surface of that portion ofthe endocarp adjoining the rind.Each of the seeds… … Fig. 29 . Orange {Ci.nis Aurantinm).Cross section of outer layers of peel froman unripe fruit. Ep epicarp with st stoma;scb oil cavity; g} fibro-vascular bundle;kr crystals of calcium oxalate; He lumpsand crystals of hesperidin. (Tschirchand Oesterle.) HISTOLOGY. Fresh ripe oranges arc usually…

Food adulteration and inspection · Plant anatomy · Microscopy

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