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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 489

An illustration from The microscopy of vegetable foods, 1906, leaf 489
er.) The leaves are said to be used as an adulterantof tea, although poorly suited for the purpose.The thick-walled epidermis is characteristic. CHERRY LEAVES. Leaves of the sweet cherry {Primus avium L.,order Rosacea) are seldom over 10 cm. long,about 5 cm. broad, oblong-ovate,… … Fig. 383. Cherry. Upper epidermis of leaf. X 300. (MOELLER.) SLOE LEAVES. 469 The Upper Epidermis (Fig. 383) is made up of irregularly polygonalcells averaging 30 /<, with a very delicate, finely striated cuticle. Alongthe veins are a few unicellular, dagger-shaped hairs about 600 11 longand the…

Food adulteration and inspection · Plant anatomy · Microscopy

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