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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 654

An illustration from The microscopy of vegetable foods, 1906, leaf 654
ice a year, in June and December. The buds are either pickedby hand or beaten from the tree with reeds and collected on cloths beneath.They are usually dried in the sun, during which process the color changesto brown. Dried cloves (Fig. 559) have a rounded or somewhat flattened, wrinkled,adherent… … FiG. 560. Cloves. Cross section through calyx tuLc. X25. (Moeller.) ous ovules. The four petals alternate with the sepals, and overlap toform a globular head, within which are numerous curved stamens abouta single style. Cloves contain 15-25 per cent of essential oil, which exudes in minutedrops on…

Food adulteration and inspection · Plant anatomy · Microscopy

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