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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 73

An illustration from The microscopy of vegetable foods, 1906, leaf 73
, and branching channels rescmbhng burrows of worms occur in manyof the grains (Fig. 30). Weed Seeds. See pp. 145-163. Foreign Flour. In Europe, wheat flour is sometimes adulteratedwith rye, barley, buckwheat, rice, bean, potato, or acorn flour, while inAmerica it is frequently mixed with maize… … Fig. 30. Starch Grains from Sprouted Cereals. Left, large grains from wheat; right, from rye. (Vogl.) flour, sometimes with the intent of cheapening the product; less often tomeet the demands of consumers. Rice flour is hable to the same forms of adulteration as buckwheatflour, while maize flour,…

Food adulteration and inspection · Plant anatomy · Microscopy

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