The Modern Priscilla Publishing Company (Boston, Massachusetts) · leaf 34
cians of whom we inquired, four-fifths serve oatmeal in their homes. Four of the finest hotels in New York serve 170 pounds of oatmeal daily to an average of 3,050 guests. That’s one pound to each eighteen guests. Boston consumes twenty-two times as much oat- meal per capita as do two certain…
