Dickens, Charles, 1812-1870, Fildes, Luke, Sir, 1844-1927 · London : Chapman and Hall · leaf 273
form of Essence of Coffee, having allthe rich aroma, the delicious flavour, and the exhilarating qualities of thefinest Mocha.—Morning Advertiser^ December 18, 1869. First introduced by Mr. Daniel Dunn.—Food Journal, vol. i., p. 133. It is so convenient to carry, so easily prepared, so fragrant, so… … B piLamifiiiii 4 I i I
