New fields for brewers and others active in the fermentation and allied industries (1917)
Nowak, Carl Alfred, 1887- · St. Louis, Mo., C.A. Nowak · leaf 152
New Fields for Brewers 146 least concussion which the liquid at times might be exposed to, and a new veil forms. All skin forming vinegar bacteria thriving on the surface of alcoholic liquids are by their nature not adapted to great efficiency in producing large quan- tities of acetic acid under… … Sketch Showing Layout for Malt Vinegar Factory on Gravity Plan. (From “Vinegar Bulletin”.) from four to six months before all the alcohol in the three-fourths barrel is converted into vinegar. It has been determined that a liquid surface ex- posed to oxidation of 1.2 square yards is but pro-…
Brewing industry · Beverages · Cereals, Prepared · Dairying
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
