Ohio archæological and historical quarterly (1887)
Ohio State Archaeological and Historical Society · Columbus : Published for the Society by A.H. Smythe · leaf 128
he 18th Century andthe beginning of the 19th, it was aregion of vast natural resources. Itsfertile soil, and natural drainage bycreeks and rivers, into the lakes, made it productive of vast for-ests, wide prairies covered with nutritious grass, and valleys pro-ducing, with little cultivation,… … Little Turtle. 116 Ohio Arch, and Hist. Society Publications. The Indians raised large quantities of corn, pumpkins andbeans. General Wayne reports continuous fields of corn alongthe Auglaize, Maumee and St. Joseph rivers. Huts of bark and poles were easily made, the bark of theelm being a…
History · Archaeology
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