e left iswaisted and is strawberry cut. The centre oneis an example of fine fluted and diamond cutting,with a square base and domed foot, and the oneon the right has a collar and is flat cut on themiddle of the bowl. Oval or oblong dishes for fruit or sweetmeatswere often made with fan-shaped rims… … OLD WATERFORD CENTREPIECE, WITH A DOUBLECOLLAR AND DOME FOOT,
Glass
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