Varney, Almon Clother, 1849- [from old catalog] · Detroit, Mich., J. C. Chilton & co. · leaf 497
strain the syrup, and add to each pint a glassof French brandy. . Red Currant Wine.—For every gallon of water take 1gallon of currants off the stalks, bruise well and let themstand over night. Next morning mash them well with yourhands and strain through a hair sieve. To every gallon ofthe liquor…
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