Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1877)
Henderson, Mary F. (Mary Foote), 1842-1931 · New York : Harper & Brothers ... · leaf 218
218 PHACTICAL COOKING, AND DINNER GIVING. make it then as a plain omelet, inclosing in the centre any kind of preserves, marmalade, or jam ; when it is turned on to the dish, sprinkle sugar over the top. Omelet, with Eum. This is a most delicious omelet. Add a little sugar to the … over the top, and pour over five or six tahle-spoonfuls of rum. Set it on fire, and serve it at the table burnino:. Omelet Souffl^:. Although it is a simple thing to make an omelet souffle, and although in France there is not one cook in a score who can not make a delicious one for any and every…
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
