Sykes, Walter J. (Walter John), 1842-1906, Ling, Arthur R. (Arthur Robert), 1861-1937 · London, C. Griffin and Company, limited · leaf 505
ARRANGEMENT OF THE PLANT IN A BREWERY 481 additional tower is necessitated. It is also inconvenient for the brewer to be compelled to frequently visit different floors. Other plans have consequently been devised to reduce the height of a brewery, though this increases the extent of surface… … wort is elevated at one or more points ; it may, for instance, be pumped into the copper as it leaves the mash-tun, the copper being placed at the same or a higher level than the mash-tun ; or the wort, as it leaves the hop-back, may be pumped into the cooler, which in this case may be situated in…
Brewing
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