Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 25
OSWEGO CORN STARCH You are asked just as much for the low-grade corn starches that cannot give you theresult in your cooking—because they lackKingsfords delicacy, strength and purity. Dont you think it would pay to insistupon Kingsfords? The Cook Book H.H. tells What a Cook Ought toKnow about Corn… … 1-2
Children's literature
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