Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 560
You Eat Crackers Puffed Grains are crisper, flakier, and they have en-ticing flavor. Again, they are whole grains made whollydigestible Dont you think them better for a bedtimedish in milk? Or for wafers in your soups? You Eat Nuts Puffed Wheat and Rice taste like nut-meats toasted.They are porous,…
Children's literature
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