Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 744
FsOx Tail Soup We use carefully selected me-dium-sized ox tails—the best forthis purpose. All the strengthen-ing properties of these meatymarrowy joints are blended ina rich tomato puree togetherwith diced carrots and yellowturnips, barley, celery and othervegetables. And added to thisis a delicate…
Children's literature
Internet Archive · UNC Libraries · Public Domain Mark 1.0. Free to use for anything.