Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 889
These are the foods in which Prof. A.P. Anderson solved the problem of perfectcooking. In other forms these grain foods arecooked or baked or toasted. Thus partof the food cells are broken, but rarelymore than half. ST. NICHOLAS ADVERTISEMENTS 19 The Brake thatbrought the BikeM
Children's literature
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