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St. Nicholas [serial] (1873)

Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 130

An illustration from St. Nicholas [serial], 1873, leaf 130
. There are three Puffed Grains, each with its ownfascinations. There are many ways of serving. They are so dainty, so flimsy, so flavory that the meals which bring them seem like festivals. Yet they stand supreme as scientific grainfoods. Prof. Andersons process explodes everyfood cell. Thus every… … As foods, serve with cream and sugar, or inbowls of milk, or mixed with any fruit. As confections, use in candy making, asgarnish for ice cream, or for eating dry likepeanuts. Use them as wafers in soups. These are perfect grain foods, which lookand taste like sweetmeats. And they cant beserved too…

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