Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 911
s the reason for Puffed Grains. They are not mere tid-bits for a gala-day breakfast. They are every-day foods and all-hour foods of the very highest order. And their frequent usesupplies what flour foods lack. The more you serve the better your folks are fed. Serve with cream and sugar,in bowls of…
Children's literature
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