Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 424
20 In Milk—Puffed Wheat Puffed Wheat is whole wheat steam exploded—puffed toeight times normal size. It is light and airy, crisp and flavor)-.Every food cell is blasted, so digestionis easy and complete. Puffed Wheat in milk offers childrenthe two greatest foods in existence, intheir most enticing…
Children's literature
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