Cold storage, heating and ventilating on board ship (1911)
Walker, Sydney Ferris · New York : Van Nostrand · leaf 264
ined. ESTIMATING THE HEAT TO BE PROVIDED. In the preceding sections the writer has explained how the estiMj^tixg the heat to be provided. 255 heat is delivered from the different appliances to the air of theroom, how the air entering a room is heated and how theventilating current is made use of to… … FIG. Yl.—THE MICROMANOMETER. Before doing so it will perhaps be as well to consider how theheat that is required has to be estimated. In the earlier articles it was pointed out that the heatingapparatus in a great many cases was left to heat up the room,the saloon, etc., as best it could; and in…
Ships -- Heating and ventilation · Cold storage on shipboard
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