A study of compositions and heat treatment for the development of the ox blood red glaze (1915)
Rathfon, William Owen · leaf 45
Glaze B + 1% cream of tartar blended with Glaze H + 1% cream of tartar. Series 4. Number 1 2 3 4 5 6 7 8 9 10 11 Glaze B 10 9876543210Glaze H 0123456789 10 Series 5.- Glaze B blended with Glaze H, as above, butomitting the cream of tartar. These glazes wire dipped thick, using no adhesive… … -19- Grlaze J, each in a separate crucible with one-half percent cream oftartar. Formula, Glaze I. Formula,Glaze J. .216 K2° ] .145 Na20) 433 .489 CaO ) .130 BaO ) 146 .100 GuO ) ■2U3 ) 3.76 SiOp,) 2) .05 Sn02, .14 K20 ) .12 Na20) .17 CaO ) .05 MgO ) .52 PbO ) .18 A1203) ) .12 B203) ) ) 2.4 SiOg,…
Glazes · Color in the ceramic industries · Theses
Internet Archive · University of Illinois Urbana-Champaign · Public Domain Mark 1.0. Free to use for anything.
