Thermodynamics of the steam-engine and other heat-engines (1898)
Peabody, Cecil Hobart, 1855-1934 · New York, Wiley · leaf 308
water separately. The watermay be best measured in a calibratedvessel or receiver, while the steam maybe condensed and weighed, or may begauged by allowing it to flow throughan orifice of known size. A form ofseparating calorimeter devised by Prof.Carpenter* is shown by Fig. 70. Steam enters a… … * Trans. Am. Soc. Mech. Engs., vol. xvii, p. 608. 298 THERMODYNAMICS OF THE STEAM-ENGINE. water-glass outside. The receiver is calibrated by trial, sothat the amount of water may be read directly from a gradu-ated scale. The steam meanwhile passes into the outer cham-ber which surrounds the inner…
Thermodynamics · Steam-engines · Heat-engines
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