The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 106
orticated Products. Barley Flour is prepared for bread-makingin some countries, and finer grades are used as food for infants and in-vaHds. Fearl Barley consists of the kernels denuded of the chaff and brancoats, and rounded. Tissues of the pericarp and spermoderm are foundin the groove. Barley… … Fig. 52. Barley Starch. X300, (Moeller.) the thick- and thin-walled hairs (Fig. 49), and occasional fragments ofcross cells (Fig. 50, qu). By-products. Brewers^ Grains is the moist residue after extractingthe sugars and other soluble materials from malt. Both wet and drybrewers grains, also malt…
