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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 108

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 108
cla:s vary greatlv as to MAIZE. 87 the number of rows of kernels on the cob, as to the size, form, andcolor of the kernels, the length and diameter of the cob, etc. Onlythe dent and flint varieties have any considerable importance as grainplants. An ear of maize consists of a thickened rachis or… … Fig. 53. Maize (Zm Mays). Cross sec-tion of ear looking toward the base.5 inner surface of lower empty glumeseen behind flowering glumes andpalets; 5 outer surface of upperempty glume; F axis; H depression;B bundle zone; M pith. Natural size. (WiNTON.)

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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