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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 114

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 114
s base of kernel; ri, hornyendosperm; rn floury endosjKrm; scand ss srutellum of embryo; e epithe-lium of siutellum; /t plumule; «• (be-low) primary root; ws root sheath;w (above) secondary root; st stem.X6. (Sachs.) MAIZE. 93 {ep) consists of cells with thin wavy walls and thin-wallcd… … ep Fig. 63, Maize. Cross section of bran coats and outer endosperm of fruit. Pericarpconsists of ep epicarp, m mesocarp, p spongy parenchyma and sch tube cells; h si^ermo-derm; is perisperm; endosperm consists of K aleurone cells and E starch cells. X iCo. (MOELLER.) Pericarp (Figs. 63 and 64).…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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