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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 202

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 202
Fig. 145. Black Mustard (Brassica nigra).Seed in cross section. S spermoderm con-sists of ep epidermis, sub subepidermal layer,pal palisade cells, and pig pigment cells; Eendosperm; C cotyledon with aep outerepidermis and al aleurone cells. X160. (K. B. WiNTON.) sometimes two, layers of cells with… … Fig. 145(2. Black Mustard. Elements of seed in surface view. Signilicance of referenceletters as in Fig. 145. X160. (K. B. VVinton.) colors the cell-contents blue. The color of the seed is due partly tothis layer and partly to the palisade layer. The Endosperm {E) and Embryo (C) are practically the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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