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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 264

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 264
ge cells with moderately thick, non-porous walls, with intercellular spacesat the angles. Usually, but not al-ways, the walls are thinner than in thebean and the intercellular spaces arelarger, often extending from one angleto another. The Starch Grains (Fig. 193) arecommonly smaller than in the… … Fig. iSg. Pea {Pisum arvense). Crosssection of spermoderm. c cuticle;p palisade cells with * light line; thour-glass cells of the subepidermallayer; m spongy parenchyma. Xi6o. (MOELLER.) DIAGNOSIS. Whole Peas, as well as pea hay, are highly prized in many regionsas cattle food. Roasted and…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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