The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 265
Fig. 191. Pea. Elements of siicrnioclerm in surface view, p palisade cells; / hour-glasscells (subepidermal layer); c parenchyma. X160. (Mokller.) common coffee adulterant in the United States consists of pea hullsmade into pellets with molasses and other ingredients. … Fii.. II)?. Tcu Oulir layers nf s|)(inny parriu liyma. i inU-rrcllular space; s porousniiiiibraiic at iiid of arm. (MoKLLKK.) The elements of the hull may be studied in section (Fig. iSg), orin surface view (Fig. 191) after .scraping with a scaljHl. Isolation oi PEA. LENTIL. 245 the palisade and…
